With the advent of this beautiful kitchen appliance, any heat processing has become even simpler and now for this you do not need pans, countless pots, stewers and other kitchen utensils — this is all for the multicooker and all the necessary programs in it are provided. With the advent of this beautiful kitchen appliance, any heat processing has become even simpler and now for this you do not need pans, countless pots, stewers and other kitchen utensils — this is all for the multicooker and all the necessary programs in it are provided. Of course, with the advent of this device in the kitchen, many of its owners immediately have a lot of questions: whether the recipe depends on the multicooker model, how the bowls differ, which coating is better and is Teflon harmful … So you can continue to infinity. We will consider several exciting issues.
Let’s start with recipes. In fact, everything is for multicooker, which is possible for one model, then applies to everyone else, regardless of the manufacturer. A slight difference can only be in temperature, some models differ literally by 1-2 degrees. When baking in an oven, fluctuations, of course, much higher. Basically, the recipe depends on the proportion of ingredients and the properties of products. That is, in this case, it is difficult to assume which cottage cheese (fat content, humidity, etc. D.), for example, used the author of the recipe. But, you see, similar difficulties arise in the preparation of traditional ways. So it is better to choose those recipes in which all such nuances are clearly indicated or they can be judged by step -by -step photos.
Let’s talk about the bowls. Almost everything for multicooker bowls consist of one or more aluminum (if we are talking about multicooker without pressure) and steel (multicooker with pressure) layers. Inside, the bowl is covered with anti -quipster (in most cases Teflon) or multi -layer ceramic/marble spraying. The last coating allows minimizing the cost of cup care.
According to some experts, Teflon is considered not very useful for human health, so there are also bowls of ceramics, clay, stainless steel on sale, but it is quite difficult to find them while it is something from the category of exotic.
Since we are talking about Teflon coating, we will consider this issue in more detail. Firstly, such a coating can be really dangerous if it is heated to high temperature. As for the multicooker (serviceable), it does not provide such a high temperature. Of course, if the anti -stick coating is damaged, then such a bowl cannot be used.
