The globe is constant on the globe and therefore food products begin to acquire industrial meaning. In this regard, the nature of the food changes. Many foods used in food often during storage and transportation can be polluted by various chemicals, and they also have carcinogens.
In recent years, a deterioration in the environmental situation has been noted. More and more polycyclic aromatic hydrocarbons accumulate in the atmosphere. All this enters cereal crops, vegetables, fruits and falls into a person’s food. From nitrosis of the compound appearing from enterprises producing amines, the environment is polluted, and therefore they are similar to carcinogens, and are dangerous for the human body.
A significant amount of carcinogen of benzpiren is formed at the time of smoking of fish and sausage both outside the product and inside it. Carcinogens are available among additives used in food, so they should be subjected to careful research and regulation. Before eating foods should always be approached with caution, having studied its composition and the method of manufacturing.
